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Full-bodied and very sweet
there are only some 70
Like the Reignots this is closed and brooding at present though aggressive swirling grudgingly liberates cool
fruitcake notes and more evolved aromas emerged
We'll see in time though as it's usually the Chambertin that goes into a shell only to emerge 20+ years later
Il Molino di Grace Il Volano 2024 Tuscany Full-bodied and very sweet
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